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Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction: comparison between Arbequina and Coratina cultivars

Etiquetas: Actividad antioxidante, Actividad microbiana, Fluidos Supercríticos, Subproducto agroindustrial

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How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap