Navegue los elementos (1 total)

Artículo

Characterization of Glycosylated aroma compounds in Tannat grapes and feasibility of the near infrared spectroscopy application for their prediction

Etiquetas: Compuestos aromaticos glicosilados, Espectroscopia de infrarojo, Uvas, Uvas-Tannat

Featured Item

AccuModel v1.1 for Windows 95 (Computer Software Reviews).