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Tags: CATA

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Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

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Comparison of two TCATA variants for dynamic sensory characterization of food products

Tags: Alimentos, CATA, Consumidores, Evaluación sensorial

Temporal Check-All-That-Apply (TCATA) : A novel dynamic method for characterizing products

Tags: CATA, Evaluación sensorial, Yogurt

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

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