RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Tags: CATA, Comporamiento del consumidor, Consumidores

The impact of sensory attributes of mandarins on consumer perception and preferences

Tags: CATA, Consumidores, Mandarina, Perfil sensorial

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Tags: CATA, Comportamiento del consumidor, Consumidores

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Tags: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Tags: CATA, Evaluación sensorial, Respuestas hedónicas

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial, Test del producto

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Tags: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Tags: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Tags: Bebidas fermentadas, CATA, Fermentación, Sueros

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Tags: CATA, Comportamiento del consumidor, Mermeladas

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Tags: CATA, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

An assessment of the CATA-variant of the EsSense Profile

Tags: CATA, Comportamiento del consumidor, Emociones

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Tags: CATA, Comporamiento del consumidor, Medición de la emoción

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Tags: CATA, Comportamiento de los consumidores, Evaluación sensorial

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Tags: CATA, Comportamiento de los consumidores, Evaluación sensorial

Does a familiarization step influence results from a TCATA task?

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Tags: CATA, Comportaminento del consumidor, Evaluacion censorial

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Tags: CATA, China, Comporamiento del consumidor, Corea del Sir, Metodología de la investigación

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Tags: CATA, Comportamiento del consumidor

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Tags: CATA, Evaluación sensorial

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Tags: CATA, Comportamiento del consumidor, Conductores de Gusto, Evaluación sensorial

A consumer-based approach to salt reduction : Case study with bread

Tags: CATA, Comportamiento del consumidor, Pan, Reduccion de sal

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Browse Items (28 total)

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Vanadium polypyridyl compounds as potential antiparasitic and antitumoral agents : New achievements

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

The impact of sensory attributes of mandarins on consumer perception and preferences

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

An assessment of the CATA-variant of the EsSense Profile

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Does a familiarization step influence results from a TCATA task?

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

A consumer-based approach to salt reduction : Case study with bread

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants