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Tags: Yogurt

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Ab initio study of structure and reactivity of H2CO.H2O+ and related radical cations.

TEXTO COMPLETO BCA.pdf

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

Tags: 2020, Bibliografía Nacional Química, Café, Cáscara de café, Tolerancia gastrointestinal, Yogurt

Children and adolescents' attitudes towards sugar reduction in dairy products

Tags: Leche, Postres de leche, Yogurt

Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt

Tags: Alimentos, Análisis sensorial, Gelatina, Yogurt

Temporal Check-All-That-Apply (TCATA) : A novel dynamic method for characterizing products

Tags: CATA, Evaluación sensorial, Yogurt

Sensory and instrumental evaluation of strawberry yogurt color.

Tags: Alimentos, Evaluación sensorial, Yogurt

Comparison of rapid sensory characterization methodologies for the development of functional yogurts

Tags: Evaluación sensorial, Probioticos, Yogurt

Influence of rational and intuitive thinking styles on food choice : Preliminary evidence from an eye-tracking study with yogurt labels

Tags: Alimentos, Etiquetas de alimentos, Yogurt

Attentional capture and understanding of nutrition labelling : A study based on response times

Tags: Comportamiento del consumidor, Nutrición, Yogurt

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