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Tags: Aditivos alimentarios

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Anaerobic biotransformation of N-oxide containing aromatic heteroxycles by bovine ruminal fluid

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Data-driven classification of packaged products commercialized in Uruguay : insights for the debate on processed food classification systems

Tags: Aditivos alimentarios, Clasificación de los alimentos, Composición de los alimentos, Entorno alimentario, Procesamiento de alimentos, Ultraprocesados

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Tags: Aditivos alimentarios, Alimentos ultraprocesados, Ambiente alimentario, Etiquetado nutricional, Uruguay

Postharvest sour rot control in lemon fruit by natamycin and an Allium extract

Tags: Aditivos alimentarios, Cítricos, Hongos

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