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Tags: Bebidas en polvo

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Evidence for Schiff base formation in enzymatic aldol condensations

Texto completo Bca.pdf

Comparison of consumer-based methodologies for sensory characterization : Case study with four sample sets of powdered drinks

Tags: Bebidas en polvo, Evaluacion censorial, Mapeo proyectivo, Perfil del consuidor

Polarized Projective Mapping : Comparison with Polarized Sensory Positioning approaches

Tags: Bebidas en polvo, Comportamiento de los consumidores, Evaluación sensorial

Polarized sensory positioning : Do conclusions depend on the poles?

Tags: Alimentos, Bebidas en polvo, Evaluación sensorial

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