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Artículo

Influence of culture conditions on the biotransformation of (+)-limonene by Aspergillus niger

Etiquetas: Aspergillus Niger, Limoneno, Productos naturales

Artículo

Tailoring chain length selectivity of a solvent-tolerant lipase activity from Aspergillus niger MYA 135 by submerged fermentation

Etiquetas: Aspergillus Niger, Enzimas, Lipasas

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Chemical : ampelometric and molecular methods applied for the identification of the uruguayan Moscatel miel variety as the Italian Moscato giallo.