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Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Etiquetas: Bebidas fermentadas, CATA, Fermentación, Sueros

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Development of second generation amidinohydrazones, thio- and semicarbazones as Trypanosoma cruzi-inhibitors bearing benzofuroxan and benzimidazole 1,3-dioxide core scaffolds.