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Artículo

Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca Sativa L., cv. Wang)

Etiquetas: Alimentos, Almacenamiento, Calidad sensorial, Lactuca Sativa L., Lechugas

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Flow-injection determination of phenylephrine hydrochloride in pharmaceutical dosage forms with on line solid phase extraction and spectrophotometric detection.