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Artículo

Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca Sativa L., cv. Wang)

Etiquetas: Alimentos, Almacenamiento, Calidad sensorial, Lactuca Sativa L., Lechugas

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Genomic and phenomic analysis of Hanseniaspora vineae provides 4 insights for understanding yeast fermentation flavours that contribute 5 to wine quality