Navegue los elementos (3 total)

Artículo

Whey protein concentration by ultrafiltration and study of functional properties

Etiquetas: Emulasiones, Estabilidad, Proteínas de suero, Solubilidad, Ultrafiltracion

Artículo

Study of the Influence of Formulation Variables in Bioadhesive Emulgels Using Response Surface Methodology

Etiquetas: Bioadhesivos, Emulasiones, Formulaciones, Gel

Artículo

Kinetics for Describing the Creaming of Protein-Stabilized O/W Emulsions by Multiple Light Scattering

Etiquetas: Cinetica, Emulasiones, Proteínas

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Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”