Navegue los elementos (3 total)

Artículo

Whey protein concentration by ultrafiltration and study of functional properties

Etiquetas: Emulasiones, Estabilidad, Proteínas de suero, Solubilidad, Ultrafiltracion

Artículo

Study of the Influence of Formulation Variables in Bioadhesive Emulgels Using Response Surface Methodology

Etiquetas: Bioadhesivos, Emulasiones, Formulaciones, Gel

Artículo

Kinetics for Describing the Creaming of Protein-Stabilized O/W Emulsions by Multiple Light Scattering

Etiquetas: Cinetica, Emulasiones, Proteínas

Featured Item

Low-level arsenic exposure : Nutritional and dietary predictors in first-grade Uruguayan children