Navegue los elementos (3 total)

Artículo

Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration

Etiquetas: Bibliografía Nacional Química, Emulsionantes, Proteínas, Proteínas de suero

Artículo

Whey protein concentration by ultrafiltration and study of functional properties

Etiquetas: Emulasiones, Estabilidad, Proteínas de suero, Solubilidad, Ultrafiltracion

Artículo

Intracellular fate of retinyl acetate-loaded submicron delivery systems by in vitro intestinal epithelial cells : A comparison between whey protein-stabilised submicron droplets and micelles stabilised with polysorbate 80

Etiquetas: Aceites vegetales, Emulsiones, Polisorbato 80, Proteínas de suero

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Synthesis, structural characterization and cytotoxic activity against tumor cells of heteroleptic copper (I) complexes with aromatic diimines and phosphines