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The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients

Etiquetas: Alimentos, Alimentos funcionales, Antioxidantes, Baccharis Trimera, Extractos, Merntha x piperita L, Peumus Boldus Mol

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Hydride transfer structure as a possible unifying redox step for describing the branched mechanism of glutathione reductase. Molecular-electronic antecedents