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Artículo

Feasibility of biohydrogen production from cheese whey using a UASB reactor : Links between microbial community and reactor performance [recurso electrónico]

Etiquetas: Fermentación, Hidrógeno-Producción, Lactosa, Queso, Suero

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Influence of ligand denticity on the properties of novel 99mTc(I)–carbonyl complexes. Application to the development of radiopharmaceuticals for imaging hypoxic tissue