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Artículo

Adding sunflower or soybean oil to goat’s pasturebased diet improves the lipid profile without changing the sensory characteristics of milk

Etiquetas: Aceite, Acido Linoleico, Acido vaccenico, Leche de cabra, Perfil sensorial, Suplementacion

Artículo

Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Etiquetas: Ácidos grasos, Composición química, Leche de cabra, Leche de vaca, Triglicéridos

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Antimicrobial peptides in the seedling transcriptome of the treelegume Peltophorum dubium