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Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Etiquetas: Ácidos grasos, Composición química, Leche de cabra, Leche de vaca, Triglicéridos

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DNA conformational changes and cleavage by ruthenium (II) nitrofurylsemicarbazone complexes