Navegue los elementos (4 total)

Artículo

Adding sunflower or soybean oil to goat’s pasturebased diet improves the lipid profile without changing the sensory characteristics of milk

Etiquetas: Aceite, Acido Linoleico, Acido vaccenico, Leche de cabra, Perfil sensorial, Suplementacion

Artículo

The impact of sensory attributes of mandarins on consumer perception and preferences

Etiquetas: CATA, Consumidores, Mandarina, Perfil sensorial

Artículo

Biocompatibility in ternary fermentations with lachancea thermotolerans, other Non-Saccharomyces and Saccharomyces cerevisiae to control pH and improve the sensory profile of wines from warm areas

Etiquetas: Acidez, Biocompatibilidad, Fermentación, fresura, Hanseniaspora Vineae, Levaduras, Perfil sensorial, Vinos

Artículo

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

Etiquetas: Ácidos grasos, Bioquímica, Índice aterogénico, Perfil sensorial, Queso de cabra, Textura

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Ph and temperature effects on the Km values of muscle lactate dehydrogenase isozyme LDH-A4 from fishes of the family Sciaenidae (Perciformes)