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Artículo

The impact of sensory attributes of mandarins on consumer perception and preferences

Etiquetas: CATA, Consumidores, Mandarina, Perfil sensorial

Artículo

Biocompatibility in ternary fermentations with lachancea thermotolerans, other Non-Saccharomyces and Saccharomyces cerevisiae to control pH and improve the sensory profile of wines from warm areas

Etiquetas: Acidez, Biocompatibilidad, Fermentación, fresura, Hanseniaspora Vineae, Levaduras, Perfil sensorial, Vinos

Artículo

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

Etiquetas: Ácidos grasos, Bioquímica, Índice aterogénico, Perfil sensorial, Queso de cabra, Textura

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Enhancement of lithium conductivity and evidence of lithium dissociation for LLTO-PMMA nanocomposite electrolyte