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Tesis

Comparison of consumer-based methodologies for sensory characterization : Case study with four sample sets of powdered drinks

Etiquetas: Bebidas en polvo, Evaluacion censorial, Mapeo proyectivo, Perfil del consuidor

Artículo

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Perfil del consuidor

Featured Item

Studies in cell suspension cultures of Cassia Didymobotrya. Part. VI.1 The biotransformation of chalcones to aurones and auronols.