RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

Etiquetas: Alimentación infantil, Emociones, Evaluación sensorial, Niños, Preferencias

Artículo

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Etiquetas: Comportamiento del consumidor, Consumidores, Evaluación sensorial

Artículo

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Etiquetas: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Artículo

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Etiquetas: Alimentos, Comportamiento del consumidor, Desechos alimentarios, Evaluación sensorial

Artículo

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Etiquetas: Batatas, Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

Artículo

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Etiquetas: CATA, Evaluación sensorial, Respuestas hedónicas

Artículo

Can children use temporal sensory methods to describe visual and food stimuli?

Etiquetas: Alimentos, Evaluación sensorial, Niños, Tcata

artículo

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial, Test del producto

Capítulo de libro

Measuring Liking for Food and Drink

Etiquetas: Alimentos, Bebidas, Evaluación sensorial, Medidas hedónicas

Artículo

What does it mean to check-all-that-apply? Four case studies with beverages

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Métodos de búsqueda

Artículo

Impact on sensory and aromatic profile of low ethanol malbec wines fermented by sequential culture of Hanseniaspora uvarum and Saccharomyces cerevisiae native yeasts

Etiquetas: Etanol, Evaluación sensorial, Fermentación, Vino

Artículo

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Strawberry jams enriched with Acca sellowiana extract

Etiquetas: Antioxidantes, Comportamiento del consumidor, Evaluación sensorial, Frutas, Mermeladas

Artículo

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Etiquetas: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

Artículo

Global Profile : Going beyond liking to better understand product experience

Etiquetas: Emociones, Entrevista en linea, Evaluación sensorial

Artículo

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Etiquetas: Comportamiento del consumidor, Emociones, Evaluación sensorial

Artículo

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Etiquetas: Alimentos, Comportamiento del consumidor, Evaluación sensorial, Sustentabilidad

Artículo

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Etiquetas: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Astringency evaluation of Tannat wines : Comparison of assessments from trained assessors and experts

Etiquetas: Astringencia, Evaluación sensorial, Vino, Vino Tannat

Artículo

A comparison of RATA questions with descriptive analysis : Insights from three studies with complex/similar products

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodo Rata

Tesis

Aplñicación de métodos descriptivos rápidos en el desarrollo de bebidas a partír de subproductos de la industria láctea

Etiquetas: Ciencia de los alimentos, Evaluación sensorial, Suero Lácteo

Artículo

Partial replacement of NaCl with KCl in bread : Effect on sensory characteristics and consumer perception

Etiquetas: Alimentos, Evaluación sensorial, Pan, Sodio Reducción

Capitulo de Libro

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodologia basada en el consumidor, Metodologias holisticas

Capitulo de Libro

Recent Advances in Consumer Science. Capítulo 1

Etiquetas: Ciencia del Consumidor, Comportamiento del consumidor, Evaluación sensorial

Artículo

Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas

Etiquetas: Evaluación sensorial, Tomates

Navegue los elementos (133 total)

Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Can children use temporal sensory methods to describe visual and food stimuli?

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Measuring Liking for Food and Drink

What does it mean to check-all-that-apply? Four case studies with beverages

Impact on sensory and aromatic profile of low ethanol malbec wines fermented by sequential culture of Hanseniaspora uvarum and Saccharomyces cerevisiae native yeasts

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Strawberry jams enriched with Acca sellowiana extract

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Global Profile : Going beyond liking to better understand product experience

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Astringency evaluation of Tannat wines : Comparison of assessments from trained assessors and experts

A comparison of RATA questions with descriptive analysis : Insights from three studies with complex/similar products

Aplñicación de métodos descriptivos rápidos en el desarrollo de bebidas a partír de subproductos de la industria láctea

Partial replacement of NaCl with KCl in bread : Effect on sensory characteristics and consumer perception

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Recent Advances in Consumer Science. Capítulo 1

Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas

Featured Item