RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Investigacion del Producto, Medicion de la emocion

Artículo

Influence of consumers' cognitive style on results from projective mapping

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Mapeo Proyectivo

Artículo

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Etiquetas: Evaluación sensorial, Vino, Vinos Tannat

Artículo

Warnings as a directive front-of-pack nutrition labelling scheme : comparison with the Guideline Daily Amount and traffic-light systems

Etiquetas: Alimentos, Etiquetas Nutricionales, Evaluación sensorial

Artículo

Authors’ reply to commentaries on Ares and Varela

Etiquetas: Evaluación sensorial, Metodología

Artículo

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Etiquetas: Cata, Comportamiento de los consumidores, Evaluación sensorial

Artículo

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Etiquetas: Evaluación sensorial, TCATA

Artículo

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Etiquetas: Cata, Comportamiento de los consumidores, Evaluación sensorial

Arículo

Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk

Etiquetas: Evaluación sensorial, Leche no fermentada, Probioticos

Artículo

Percepción del consumidor sobre los tipos de carne picada que se comercializa en Montevideo /

Etiquetas: Carne, Evaluación sensorial, Uruguay

Artículo

Does a familiarization step influence results from a TCATA task?

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Future directions in sensory and consumer science : Four perspectives and audience voting

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Investigación

Artículo

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Etiquetas: Evaluación sensorial, Tomates, Tomates cherry orgánicos

Artículo

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Etiquetas: Evaluación sensorial, Vida util sensorial

Artículo

Chemical and sensory profiles of commercial goat cheeses

Etiquetas: Evaluación sensorial, Queso de cabra

Capítulo de Libro

Calidad sensorial del aceite de oliva virgen. Capítulo 6

Etiquetas: Aceite de Oliva virgen, Evaluación sensorial, Libros-Analítica

Artículo

Influence of Label Design on Children’s Perception of 2 Snack Foods

Etiquetas: Alimentos, Comportamiento del Consumidor, Etiquetas, Evaluación sensorial, Infancia

Artículo

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Infancia, Marketing de alimentos

Artículo

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

Etiquetas: Alimentacion Saludable, Alimentos, Evaluación sensorial

Artículo

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Etiquetas: Cata, Evaluación sensorial

Artículo

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Etiquetas: Cata, Comportamiento del Consumidor, Conductores de Gusto, Evaluación sensorial

Artículo

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Comparison of two TCATA variants for dynamic sensory characterization of food products

Etiquetas: Alimentos, Cata, Consumidores, Evaluación sensorial

Artículo

Use of emoticon and emoji in tweets for food-related emotional expression

Etiquetas: Alimentos, Bebidas, Evaluación sensorial

Artículo

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Perfil del consuidor

Navegue los elementos (102 total)

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Influence of consumers' cognitive style on results from projective mapping

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Warnings as a directive front-of-pack nutrition labelling scheme : comparison with the Guideline Daily Amount and traffic-light systems

Authors’ reply to commentaries on Ares and Varela

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk

Percepción del consumidor sobre los tipos de carne picada que se comercializa en Montevideo /

Does a familiarization step influence results from a TCATA task?

Future directions in sensory and consumer science : Four perspectives and audience voting

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Chemical and sensory profiles of commercial goat cheeses

Calidad sensorial del aceite de oliva virgen. Capítulo 6

Influence of Label Design on Children’s Perception of 2 Snack Foods

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Comparison of two TCATA variants for dynamic sensory characterization of food products

Use of emoticon and emoji in tweets for food-related emotional expression

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

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