Navegue los elementos (6 total)

Artículo

Under-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate

Etiquetas: Clima Humedo, Evaluacion censorial, Vino, Vino Tannat

Artículo

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Etiquetas: Carne, Carne curada en seco, Evaluacion censorial

Artículo

Estimating and interpreting more than two consensus components in projective mapping : INDSCAL vs. multiple factor analysis (MFA)

Etiquetas: Analisis de factores multiples, Evaluacion censorial, Métodos de análisis, Napping

Artículo

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Etiquetas: CATA, Comportaminento del consumidor, Evaluacion censorial

Tesis

Comparison of consumer-based methodologies for sensory characterization : Case study with four sample sets of powdered drinks

Etiquetas: Bebidas en polvo, Evaluacion censorial, Mapeo proyectivo, Perfil del consuidor

Capitulo de Libro

Análisis sensorial de color

Etiquetas: Alimentos, Analisis de color, Evaluacion censorial

Featured Item

trans-myristic acid 3-tert-butoxycarbonylamino-2-oxo-piperydin-5-yl ester : a new anthelmintic compound.