Navegue los elementos (2 total)

Artículo

Comparison of two sensory profiling techniques based on consumer perception.

Etiquetas: Evaluación sensorial, Postres, Productos lácteos

Artículo

Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

Etiquetas: Alimentos, Leche, Postres

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Microcystin accumulation and antioxidant responses in freshwater clam Diplodon chilensis patagonicus upon subchronic exposure to toxic Microcystic aeruginosa