Navegue los elementos (2 total)

Artículo

Comparison of two sensory profiling techniques based on consumer perception.

Etiquetas: Evaluación sensorial, Postres, Productos lácteos

Artículo

Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

Etiquetas: Alimentos, Leche, Postres

Featured Item

Towards the understanding of the molecular basis for the inhibition of COX-1 and COX-2 by phenolic compounds present in Uruguayan propolis and grape pomace