Artículo
Etiquetas: Antioxidantes, Microalgas, Propiedades emulsionantes, Proteínas
Etiquetas: Alimentos, Fibras, Propiedades emulsionantes, Proteínas, Salvado de arroz
Etiquetas: Emulsiones, Huevos, Propiedades emulsionantes
Novel bisthiazole ligand and its copper(II) complex with unusual seven membered ring:synthesis, characterization, experimental and theoretical study of the effect of ligand flexibility, and antimicrobial activity