Navegue los elementos (2 total)

Artículo

Characterization of melanoidins and color development in Dulce de Leche, a confectionary dairy product with high sucrose content: evaluation of pH effect, an essential manufacturing process parameter

Etiquetas: Dulce de leche, Lácteos, Melanoidinas, Reacción de Maillard

Artículo

Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?

Etiquetas: Alimentos, Dieta saludable, Glicación, Lipoxidación, Reacción de Maillard

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Extraction of equine chorionic gonadotropin from pregnant mare plasma by direct adsortion on chromatographic media.