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Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Etiquetas: Aislamiento, Alimentos, Dulce de leche, Melanoidinas, Productos lácteos

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Urinary tract infection in a South American population : dynamic spread of class 1 integrons and multidrug resistance by homologous and site-specific recombination