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Artículo

Effect of power ultrasound on quality of fresh-cutlettuce (cv. Vera) packaged in passive modified atmosphere

Etiquetas: Almacenamiento, Atmósfera modificada, Lechugas, Ultrasonido, Verduras

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Characterization of the proteolytic activity of latex of Ficus Luschnathiana and its applications of the generation of whey antimicrobial peptides