Navegue los elementos (2 total)

Artículo

Yeast interactions with anthocyanins during red wine fermentation.

Etiquetas: Fermentación, Vinos, Vinos Rojos

Artículo

Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitness of wines

Etiquetas: Análisis químico, Vinos, Vinos Rojos

Featured Item

Development of a PCR-RFLP method based on the transcription elongation factor 1-a gene to differentiate Fusarium graminearum from other species within the Fusarium graminearum species complex