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Artículo

Yeast interactions with anthocyanins during red wine fermentation.

Etiquetas: Fermentación, Vinos, Vinos Rojos

Artículo

Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitness of wines

Etiquetas: Análisis químico, Vinos, Vinos Rojos

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Ab initio Study of the Structure of Radical Cations Derived from H-Bonded Complexes : A Comparison between [H2CO.H2O]+ and [H2CO.HF]+.