Bibliografía
Etiquetas: Ácido láctico, Ácido málico, Ácido tartárico, Cromatografía, Lactic acid, Malic acid, Química analítica, Tartaric acid, Vino, Winw
Influence of ligand denticity on the properties of novel 99mTc(I)–carbonyl complexes. Application to the development of radiopharmaceuticals for imaging hypoxic tissue