Navegue los elementos (1 total) Tagged ‘Bebidas fermentadas’

Artículo

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Etiquetas: Bebidas fermentadas, CATA, Fermentación, Sueros

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Ruggednes testing and validation of a practical analytical method for >100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography tandem mass spectrometry