Navegue los elementos (1 total) Tagged ‘Proteasas de frutas’

Artículo

Characterisation, stabilization and possible biotechnological applications of new proteolytic enzymes from Solanum granuloso-leprosum.

Etiquetas: Biotecnología, Enzimas, Proteasas, Proteasas de frutas, Solanum granuloso leproso

Featured Item

The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of tannat red wine