Bibliografía
Etiquetas: Ácido láctico, Ácido málico, Ácido tartárico, Cromatografía, Lactic acid, Malic acid, Química analítica, Tartaric acid, Vino, Winw
Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products