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Tags: Comportamiento alimentario

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Synthesis of methyl 2 1,1-dimethyl-2-oxopropyl thiazole-4-carboxylate and related 2,4-disubstituted thiazoles. Key intermediates in the synthesis of anthelmintic agents based on marine natural product.

TEXTO COMPLETO BCA.pdf

Understanding fruit and vegetable consumption among Uruguayan adults

Tags: Comportamiento alimentario, Comportamiento del consumidor, Consumo, Elecciones de alimentos, Frutas, Verduras

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