Skip to Main Content

Browse Items (1 total)

Tags: Coompuestos glicosilados

Sort by:

Featured Item

Thiopropyl-agarose as a solid phase reducing agent for chemical modification of IgG and F(ab) 2

TEXTO COMPLETO.pdf

Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances

Tags: Aromas, Bayas, Bibliografía Nacional Química, Compuestos volátiles, Coompuestos glicosilados, Schinus Molle

Output Formats

atom, dc-rdf, dcmes-xml, json, omeka-xml, rss2