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Tags: Kéfir

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Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content.

TEXTO COMPLETO BCA.pdf

Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions

Tags: Aflatoxinas, Antifúngicos, Aspergillus Flavus, Hongos, Kéfir, Maiz

Characterization of kefir yeasts with antifungal capacity against Aspergillus species

Tags: Antifúngicos, Bacterias, Kéfir, Levaduras

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases

Tags: Bacterias, Frutas, Kéfir, Levadura, Patogenos Fungicos

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