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Tags: Manzanas

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Comparison of different sample treatments for the determination of As, Cd, Cu, Ni, Pb and Zn in globe artichoke (Cynara cardunculus L. subsp. Cardunculus)

TEXTO COMPLETO BCA.pdf

An exploration of what freshness in fruit means to consumers

Tags: Comportamiento del consumidor, Frescura, Frutas, Manzanas

Limiting the production of virulence factors as a mechanism of action for the control of Penicillium expansum by the Antarctic antagonistic yeast Debaryomyces hansenii F9D

Tags: Control biológico, Fungicidas, Levadura antártica, Manzanas, Penicillium

Endophytic Yeasts for the Biocontrol of Phlyctema vagabunda in Apples

Tags: Calidad de la fruta, Cultivos, Enfermedades postcosecha, Hongos, Levadura, Malus domestica, Manzanas, Plagas

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

Tags: Cándida, Compuestos orgánicos volátiles, Manzanas, Microbiología

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Tags: Comportamiento del consumidor, Frutas, Manzanas, Registro visual

Phenolic compounds in different fruit parts of crab apple : Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Tags: Frutas, Manzanas, Productos Industriales

A rapid TLC scanning method for the determination of patulin in apple products.

Tags: Cromatografía de capa fina, Manzanas, Patulin

Aureobasidium pullulans as a biocontrol agent of postharvest pathogens of apples in Uruguay

Tags: Abonos, Alimentos, Manzanas

Check-all-that-apply questions : Influence of attribute order on sensory product characterization

Tags: Comportamiento del consumidor, Evaluación sensorial, Fresas, Manzanas

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