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Tags: Piruvato Quinasa

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Chemical evaluation of uruguayan Cucurbitaceae seeds as potential sources of vegetable oils

TEXTO COMPLETO BCA.pdf

Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts

Tags: Fermentación, Glucolisis, Levaduras, Piruvato Quinasa

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