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Tags: Probioticos

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Modelling a 3D structure for EgDf1 from Echinococcus granulosus. Putative epitopes : phosphorylation motifs and ligand.

TEXTO COMPLETO BCA.pdf

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

Tags: Comportamiento del consumidor, Leche, Probioticos

Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk

Tags: Evaluación sensorial, Leche no fermentada, Probioticos

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Tags: Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Leche, Probioticos

Comparison of rapid sensory characterization methodologies for the development of functional yogurts

Tags: Evaluación sensorial, Probioticos, Yogurt

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