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Tags: Propiedades emulsionantes

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Comparison of TCATA and TDS for dynamic sensory characterization of food products

Texto completo BCA.pdf

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Tags: Antioxidantes, Microalgas, Propiedades emulsionantes, Proteínas

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Tags: Alimentos, Fibras, Propiedades emulsionantes, Proteínas, Salvado de arroz

Sobre algunas propiedades emulsionantes de la yema de huevo

Tags: Emulsiones, Huevos, Propiedades emulsionantes

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