RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Antioxidant capacity and NF-kB-mediated anti-inflammatory activity of six red uruguayan grape pomaces

Tags: Acoplamiento molecular, Antioxidantes, Fenoles, Orujo de Uva

Ultrasonic assisted extraction of Achyrocline satureioides Lam, D.C, (marcela) in aqueous media improves extraction yield and enhances selective bioactive extraction

Tags: Achyrocline satureioides, Ácido ácidos hidroxicinámico, Antioxidantes, Cavitación, Plantas medicinales

Comparative study of antioxidant and pro-oxidant properties of homoleptic and heteroleptic copper complexes with amino acids, dipeptides and 1,10-Phenanthroline: the quest for antitumor compounds.

Tags: Antioxidantes, Complejos de cobre, DFT, TBARS

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate

Tags: Antioxidantes, Bioaccesibilidad, Lactoalbumina, Péptidos

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Tags: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

In Vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits

Tags: Amilasas, Análisis sensorial, Antioxidantes, Bioaccesibilidad, Cítricos, Diabetes, Glucosidasa, Inflamación

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

Tags: Antioxidantes, Bacteria antártica, Hidrolizado de proteína, Plumas, Pollos

Smilax campestris Griseb.

Tags: Antiinflamatorios, Antioxidantes, Flavonoides, Zarzaparrilla

Nitronas como potenciales fármacos neuroprotectores para el tratamiento de la Enfermedad de Alzheimer : un abordaje multidisciplinario.

Tags: Antioxidantes, Enfermedad de Alzheimer, Inhibidores, Neuroprotectores, Nitronas, Productos farmacéuticos

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

Tags: Amilasa, Antiinflamatorios, Antioxidantes, Diabetes, Enzimas, Glucosidasa, Transportadores de glucosa, Uva Tannat

Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

Tags: Antioxidantes, Enología, Solvente líquido-extracción, Ultrasonido, Vinos Tannat

Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts

Tags: Antioxidantes, Cromatografía de alta presión, Flavonoides, Persicaria Maculosa

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Tags: Antioxidantes, Microalgas, Propiedades emulsionantes, Proteínas

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Tags: Antioxidantes, Proteínas, Proteinasa, Semillas de Sésamo

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

Tags: Antioxidantes, Cromatografía líquida de alta presión, Productos naturales, Productos Naturales Cuantificación

Information rich chromatographic separations of natural samples : the analysis of antioxidants in coffee using post column derivatisation and the CUPRAC assay on narrow bore reaction flow HPLC columns

Tags: Analisis de Antioxidantes, Antioxidante Reductor Cuprico, Antioxidante Reductor Ferrico, Antioxidantes

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

Tags: Analisis de Antioxidantes, Antioxidante Reductor Cuprico, Antioxidante Reductor Ferrico, Antioxidantes, Cromatografia de Flujo

Strawberry jams enriched with Acca sellowiana extract

Tags: Antioxidantes, Comportamiento del consumidor, Evaluación sensorial, Frutas, Mermeladas

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Tags: Achiroclyne Satureioide, Antioxidantes, Flavonoides, Neuroproteccion

Antioxidantes

Tags: Aditivos para alimentos, Antioxidantes, Estabilizantes (agentes)

Detection selectivity in the analysis of “reactive” chemical compounds derived from natural samples via reaction flow chromatography

Tags: Antioxidantes, Compuestos fenólicos, Cromatografía, Flujo de Reacción

Bioactive screening of complex tea samples using the ferric reducing antioxidant power assay incorporating reaction flow HPLC columns for post column derivatisations

Tags: Antioxidantes, Cromatografia de Flujo de Reaccion, Hierro Reduccion, Tè

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Tags: Antioxidantes, Eugenia Uniflora L, Nutracéuticos, Polifenoles, Uruguay

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Tags: Alimentos, Almacenamiento, Antioxidantes, Atmósfera modificada, Brocoli, Glucosinolatos, Vida util

Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology

Tags: Actividad Antibacteriana, Antioxidantes, Extraccion Supecritica, Extractos de Hierbas

Browse Items (58 total)

Featured Item

Environmental effect on essential oil composition of Aloysia citriodora from Corrientes (Argentina)

Antioxidant capacity and NF-kB-mediated anti-inflammatory activity of six red uruguayan grape pomaces

Ultrasonic assisted extraction of Achyrocline satureioides Lam, D.C, (marcela) in aqueous media improves extraction yield and enhances selective bioactive extraction

Comparative study of antioxidant and pro-oxidant properties of homoleptic and heteroleptic copper complexes with amino acids, dipeptides and 1,10-Phenanthroline: the quest for antitumor compounds.

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

In Vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

Smilax campestris Griseb.

Nitronas como potenciales fármacos neuroprotectores para el tratamiento de la Enfermedad de Alzheimer : un abordaje multidisciplinario.

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

Information rich chromatographic separations of natural samples : the analysis of antioxidants in coffee using post column derivatisation and the CUPRAC assay on narrow bore reaction flow HPLC columns

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

Strawberry jams enriched with Acca sellowiana extract

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Antioxidantes

Detection selectivity in the analysis of “reactive” chemical compounds derived from natural samples via reaction flow chromatography

Bioactive screening of complex tea samples using the ferric reducing antioxidant power assay incorporating reaction flow HPLC columns for post column derivatisations

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology