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Tags: Sauvignon blanco

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DNA conformational changes and cleavage by ruthenium (II) nitrofurylsemicarbazone complexes

TEXTO COMPLETO BCA.pdf

Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains

Tags: Hanseniaspora Vineae, Levaduras, Sauvignon blanco, Vinos

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