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Tags: Solvente líquido-extracción

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Projective techniques to study consumer perception of food

TEXTO COMPLETO BCA.pdf

Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

Tags: Antioxidantes, Enología, Solvente líquido-extracción, Ultrasonido, Vinos Tannat

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