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Tags: Vinos-Aromatización

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One-step purification and characterization of an intracellular B- glucosidase from Metschnikowia pulcherima

TEXTO COMPLETO BCA.doc

One-step purification and characterization of an intracellular B- glucosidase from Metschnikowia pulcherima

Tags: Biotecnología, Purificación de enzimas, Vinos, Vinos-Aromatización

Output Formats

atom, dc-rdf, dcmes-xml, json, omeka-xml, rss2