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Artículo

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk

Etiquetas: Bibliografía Nacional Química, Homogeneización, Leche, Mycobacterium Smegmatis, Pasteurización

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Application of experimental design to the development of a mulicomponent derivative spectrophotometric methode : Simultaneous determination of sulfamethoxazole and trimethoprim