Navegue los elementos (2 total)

Artículo

High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks

Etiquetas: Banco de leche, Homogeneización, Leche Humana, Preservacion Inmunologica

Artículo

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk

Etiquetas: Bibliografía Nacional Química, Homogeneización, Leche, Mycobacterium Smegmatis, Pasteurización

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How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile