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Artículo

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil

Etiquetas: Aceite de salvado de arroz, Hidrogenación, Interesterificación enzimática, Manteca, Margarina

Artículo

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Etiquetas: Aceite de salvado de arroz, Acidos grasos trans, Interesterificación enzimática, Sebo vacuno

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Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk