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Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

Etiquetas: Achyroclyrocline, Alimentos, Antioxidantes, Baccharis Trimera, Evaluación sensorial, Mikania Guaco, Plantas (botánica), Plantas medicinales, Plantas nativas, Polifenoles, Uruguay

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Strong N-Doped Graphene : The Case of 4-(1,3-Dimethyl-2,3-dihydro-1H-benzoimidazol-2-yl)phenyl)dimethylamine (N-DMBI)