Navegue los elementos (6 total)

Artículo

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Etiquetas: Antioxidantes, Eugenia Uniflora L, Nutracéuticos, Polifenoles, Uruguay

Artículo

The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.

Etiquetas: Antocianinas, Estabilidad, Flavonoles, Frutas, Glucósidos, Polifenoles

Artículo

Nematocidal activity of natural polyphenols from bryophytes and their derivatives.

Etiquetas: Polifenoles

Artículo

Content and characterization of polyphenols from four olive cultivars growing at southeastern Uruguay

Etiquetas: Aceite de Oliva, Evaluación sensorial, Polifenoles

Artículo

Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

Etiquetas: Achyroclyrocline, Alimentos, Antioxidantes, Baccharis Trimera, Evaluación sensorial, Mikania Guaco, Plantas (botánica), Plantas medicinales, Plantas nativas, Polifenoles, Uruguay

Artículo

Characterization and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

Etiquetas: Polifenoles, Vino, Vinos Tannat

Featured Item

Bone-bound glucoamylase as a biocatalyst in bench-scale production of glucose syrups from liquefied Cassava starch