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Artículo

Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes

Etiquetas: Espectroscopia de infrarojo, Glicosilación, Redes neuronales, Uva Tannat, Vino Tannat

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Characterization of news proteolytic enzimes from ripe fruits of Bromelia antiacantha Bertol. (Bromeliaceae)