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Artículo

Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap

Etiquetas: Alimentos, Espectrocospías de masas, Taninos

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Theoretical study of new potential semiconductor surfaces performance for dye sensitized solar cell usage : TiO2-B (001), (100) and H2Ti3O7 (100)