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Artículo

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Etiquetas: Azucar, Azúcar-reducción, Bibliografía Nacional Química, Metodos TCATA, Metodos TDS, Postres de leche, Vainilla

Artículo

Sugar reduction in probiotic chocolate-flavored milk : Impact on dynamic sensory profile and liking

Etiquetas: Azúcar-reducción, Evaluación sensorial, Sabores, Vainilla

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Stacked functionalized silicene : a powerful system to adjust the electronic structure of silicene