Navegue los elementos (11 total)

Artículo

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Etiquetas: Azucar, Azucar-reducción, Bibliografía Nacional Química, Metodos TCATA, Metodos TDS, Postres de leche, Vainilla

Artículo

Children and adolescents' attitudes towards sugar reduction in dairy products

Etiquetas: Leche, Postres de leche, Yogurt

Artículo

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Etiquetas: Azucar, Comportamiento del Consumidor, Postres de leche, Reduccion del azucar

Artículo

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Etiquetas: Alimentos, Evaluación sensorial, Postres de leche

Artículo

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Etiquetas: Alimentos, Postres de leche, Productos lácteos

Artículo

Application of a check-all-that-apply question to the development of chocolate milk desserts

Etiquetas: Evaluación sensorial, Leche, Postres de leche

Artículo

Identifying consumers´texture vocabulary of milk desserts

Etiquetas: Evaluación sensorial, Leche, Postres de leche

Artículo

Influence of fibre enrichment declaration on consumers´perception of functional milk desserts

Etiquetas: Alimentos funcionales, Comportamiento del Consumidor, Leche, Postres de leche

Artículo

Consumers´texture perception of milk desserts. II. Comparison with trained assessors´data

Etiquetas: percepción del consumidor, Postres de leche

Artículo

New functional fibre in milk puddings : effect on sensory properties and consumers`acceptability

Etiquetas: Evaluación sensorial, Postres de leche

Artículo

Consumers' texture perception of milk desserts. I. Relationship with rheological measurements

Etiquetas: Comportamiento del Consumidor, Postres de leche

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Solid-phase reduction of 99mTcO4- with zinc : a method for the preparation of difficult technetium-99m complexes