Artículo
Etiquetas: Achyroclyrocline, Alimentos, Antioxidantes, Baccharis Trimera, Evaluación sensorial, Mikania Guaco, Plantas (botánica), Plantas medicinales, Plantas nativas, Polifenoles, Uruguay
The decay of the oxytocinase activity of women´s plasma during the first five days of the puerperium and the influence of temperature on the enzymatic activity